Burgundy produces wines of the same name. Although "Burgundy" means red, the Burgundy region produces both white wines and red wines. According to the AOC's regulations, they must only be made of either Chardonnay, Pinot Noir, Gamay or Pinot Blanc to be considered true Burgundy wines. The best-known wines are made from Chardonnay and Pinot Noir varietals, and come from the Côte d'Or, although also viticulturally part of Burgundy are Beaujolais, Chablis, Côte Chalonnaise, and Mâcon.

Burgundy wines can be described as varied, complex, human, and sophisticatedly homely. They are highly regarded because of historical tradition, and arguably because they transmit well the flavour of the land, what the French call terroir.The reputation, quality, and small numbers of production of the top wines means high prices and high demand. This leads to the wines of this region to be some of the most expensive wines in the World.