Albariño is a variety of white wine grape grown in Galicia (northwest Spain) and northern Portugal, where it is used to make varietal white wines.

The grape is famed for its distinctive aroma, very similar to that of Viognier, suggesting apricot and peach. The wine produced is unusually light, and generally high in acidity. Its thick skins and large number of pips can cause residual bitterness. Its vines are also notoriously difficult to ripen, even in the hot summers of the peninsula, though this is often due to over-crowding of vines by the winemakers.

In recent years Albarino has attracted the attention of Australian winemakers, several of whom are now producing varietal wines.